Japanese food is an acquired taste. While sushi and sashimi
with raw seafood are the most well-known foods from this island country in East
Asia, dishes like tempura, or batter fried snacks, noodles and miso soup are
fast climbing the popularity charts on an international scale. However, while
Japanese cuisine makes use of a number of cooking techniques and sauces that
are a source of inspiration for cooks all over the world, perhaps Japan’s
second most well known offering to the world is the sweet and sometimes spicy
condiment known as the Teriyaki sauce.
Teriyaki sauce is originally associated with the Japanese
cooking technique called ‘Teriyaki’, in which food is cooked with a glaze made
from soy sauce, mirin, and sugar. The glaze and the technique are virtually
inseparable, though inventive chefs have been known to play with them
individually.
While in Japan the TeriyakiSauce is used mainly used with grilled seafood, in the rest of the world,
it is used as a popular sauce for all kinds of grilled meats. Some versions of Barbecue Sauces are also known to be
using the Teriyaki sauce. The rich savoury flavours of soy sauce, combined with
the sweetness of sugar or honey, and mild acidity of the rice wine, mirin,
impart foods cooked with the best Teriyaki sauce it is a Quick Recipes has unique glaze and a zesty flavour that instantly
appeals to your taste buds.
If you are looking to try something different with your
food, look no further than Veeba’s rane of best international sauces and Salad Dressing. It is 100% vegetarian, low in fat (99% fat
free, no cholesterol, no trans fats), and has no added MSG, making it suitable
for adults and children alike.
Get adventurous and use Veeba’s best Teriyaki sauce for
more than grilled meats and fish. Adding a dash of Teriyaki Sauce to stir-fried vegetables gives them an innovative
twist of taste. You can also use Veeba’s Teriyaki sauce in combination with
some curry powder to cook a chicken stew that will be a great hit when served
alongside steamed rice.
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